Ahnbokja Hangwa, certified by the Korean Ministry for Food, Agriculture,

Forestry and Fisheries as a producer of quality traditional food.

•  Product name: Boksagak No. 5
•  size : 420*320*100 2kg
•  Composition: Ahnbokja yugwa, (rice, Cactus fruit, silk squash,
   black sesame seeds, green laver, sesame seeds)
   gangjeong, (peanuts, perilla seeds, sesame seeds)
   taffy gangjeong, Korean wheat yakgwa
•  Country of origin Ahnbokja yugwa: sweet rice(Korean) 65%,

   fried rice(Korean) 11.5%
   Rice gangjeong: sweet rice(Korean) 65%, fried rice(Korean) 11.5%
   sesame seedsg angjeong: sweet rice(Korean) 65%,

   sesame seeds(Korean) 11.5%
   Cactus fruit gangjeong: sweet rice(Korean) 65%, fried rice(Korean) 11.5%,

   Cactus fruit powder(Korean)3%
   green laver gangjeong: sweet rice(Korean) 65%, green laver(Korean) 11.5%
   silk squash gangjeong: sweet rice(Korean) 65%, fried rice(Korean) 11.5%,

   silk squash powder(Korean) 3%
   Black sesame seeds gangjeong: sweet rice(Korean) 65%,

   black sesame seeds(Korean) 11.5%
   Peanuts taffy gangjeong: Peanuts(Korean) 81%,

   grain syrup(rice, malt: Korean) 9%
   perilla seeds taffy gangjeong: perilla seeds(Korean) 81%,

   grain syrup(rice, malt: Korean) 9%
   sesame seeds taffy gangjeong: sesame seeds(Korean) 81%,

   grain syrup(rice, malt: Korean) 9%
   Korean wheat yakgwa: Korean wheat(Korean) 50.5%,

   grain syrup(rice, malt: Korean) 30%