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Egg whites or yolks |
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Liquid white egg (liquid egg product) |
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Updated : 2009.11.23 |
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Item |
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Detailed Product Description |
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Features: Separate the white only from eggs to keep the white’s original function and ingredient as it is and to have good foam and binding.
Types: sterilized white, non-sterilized white, frozen white
Use: cake, biscuit, boiled fish paste, ham, sausage, etc
Packing: 1kg, 2kg, 5kg, 10kg, 20kg (others upon customer’s order) |
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Contact Information |
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Company Name |
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HANILEF CO., LTD. |
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Contact Person |
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KIM, SOON-OK |
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