|Item :||Domestic cookware|
1. Hand-Cast construction
This all one piece construction is primary. It is at the core of understanding the cookware’s truly unique and special cooking characteristics.
2. Extra thick side walls
Heavy 3mm side wall are cast with the bottom, all in one piece.
3. Even thicker, non-warping bottoms.
Heavy bottom has 5 mm thickness. The bottom is naturally all one piece.
4. Superior Cast, Heat Distribution
Hand casting has millions of internal microscopic pores.
Heat very quickly fills each micro-pore,then transfers from pore to pore, through out the body very quickly and efficiently.
Then the heat rapidly transfers not only across the bottom but directly up the sides as well.
5. Superior Cast, Heat Retention
The internal micro-pores provide a greatly increased heating surface area.
Once heat builds up in the millions of micro-pore, it is naturally retained inside of the body upto twice as long as with pressed cookware.
Cooks enjoy as lower,more evenand uniform heating for truly special cooking results.
6.Pure special performance
Hand-Cast,93% pure special alloy, Aluminum may be used.
Other cookware have upto 15% of silicone and additives in their material content, decreasing heat performance.
7. Easy cleaning
Hand washing is best with your hand-cast cookware.
The interior practically rinse clean. Hand washing is easy on this cookware and always recommended.
8. Oven safe
Whether keeping food warm or broiling, this cookware is absolutely and completely oven safe.
With proper care, our cookware can only improve with lifetime.