Introduction

Illite wellbeing coating !!

Heat penetrates the water, protein, fat, and carbohydrate in foods without burning the surfaces with far-infrared ray effect, making your food look appetizing when roasted.  

* Characteristics of illite coating     　

Absorbs and decomposes various heavy metals.

Radiates, in 40 degrees, 93% of far-infrared ray that is beneficial for the body.  　

Bacteriostatic action against virus, bacteria, and mold.  　

Generates more anions.    　

* Far-infrared effects     　

Expands blood vessels, promotes blood circulation, and discharges waste.  　

Restrains bacterial penetration and maintains food freshness for a long time.