Introduction

Ingredient: Korean bean 98%, salt 2%
Weight: 600g
Purpose: Sauce
Manufacturing process: wash -> soak -> boil -> ferment -> package
Storage method: Keep frozen or refrigerated.

Chamhansol fermented bean uses traditional fermentation method. It has no bad odor and has thebest taste.

Fermented beans are rich in mineral.
It has balanced amounts of calcium, magnesium, potassium, zinc, selenium, folate, vitamin B1,2,6,12, vitamin E and vitamin K.

Minerals and vitamins in fermented beans aid in metabolism.. Also, protein enzymes in  fermented beans are known to reduce cholesterol and thrombosis. Fermented beans are also rich in fibers, which prevents the increase of glucose in the bloodstream. Trypsin inhibitor and lecithin induce insulin secretion from the pancreas and help diabetes patients. Bacillus also helps constipation and vitamin E / B improves skin tone.