As the world's most culurally diverse city, India is enriched by people from many countries, backgrounds and traditions. This guide provides information about foods acceptable to the Muslim community.
Muslims around the world practice the religion of Islam. The practice of Islam includes observing dierary laws which com from Islamic teachings. Islamic dietary laws define foods that are Halal, meaning lawful or permitted. Muslims aboid food and beverages that are Haram, meaning not permitted.
Increased awareness of culturally acceptable foods improves our ability to meet the needs of diverse society. It is important to take into consideration each individual's perspective on his/her cultural and religious practice.
The information provided in this guide will assist you when planning and serving meals, snacks or refreshments for the Muslim community.
Tips for Planning Meals/Snacks/Refreshments
● Food traditions and dietary habits are affected by religion and culture. Ask the participants or group leader if anyone has special dietary needs.
● Display the Halal certification symbol, food ingredient label or Hala store cash receipt.
● Provide a vegetarian entree using legumes as an alternative to meat dishes.
● Real food labels carefully and regularly when purchasing food, as ingredients can change without notice.
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