What is Red Ginseng?
With the best selection of high quality of 6 year-old fresh ginseng, we steamed the fresh ginseng and then dry it without peeling under the moisture of 14%. During its process. It has the browning reaction and tums into yellow-brown color, keeping the original appearance in the form of very tight type.
The characteristic of Red Ginseng
1. Creating special ingredient in manufacturing process
Maltol, Ginsenoside RH2, Ginsenoside Rg3, 8 kinds of special ingredient of red ginseng
2. High rate of beneficial ingredients to human body
Anti-cancer, active control ingredients, aging control, heavy-metal neutralization, etc.
3. The highest kinds of Saponin ingredients
Saponin is called as Ginsenoside that plays a key role of medical action as one of many valid ingredients. As widely-known medical actions, they act anti-cancer, spirit stability, anti-inflammation, aging control, etc.
4. High digestion absorption
It has the function of higher digestion absorption than normal ginseng because it can be changed into the state of Gel from Sol in the manufacturing process.
5. High effective efficacy
Ginseng has network structure where many valid ingredients are stored at the very outskirts of skin. Red ginseng has high effective efficacy because it is made without its peeling.
6. No damaged contents under the long-term storage
Getting through the steamed and dried process, the structure of red ginseng becomes strong. In addition, enzyme is inactive, causing non-self digesting action. So, even under long-term storage content is never affected.