White-kimchi, The representative food of korea.
White-kimchi is made with all types of 100% domestic agricultural crops in making meat broth by directly being made plum, garlic, ginger and onion etc.
When well mixed cabbage clearly is washed, elaborately prepared delicious seasoning is put in kimchi after salt is mixed about 12 hours.
It is recommended for children and the old and the infirm who can't eat chili powder.
And the riper it has become, the colder its taste gets. kimchi is well known as fermented food.
Also, This is Kimchi made with our selected agricultural products.
This is Kimchi made using sea tangle stock.
This is Kimchi made using certified hygienic production processes and facilities.
Our kimchi tastes really good.
If you more ate for kimchi, you would get help from kimchi for longevity.