Product characteristic:
collected from the winter waters of the pristine West Coast
- laver made from only the finest raw herbs
It's made of crispy and savory taste
dried seaweed with the scent of sesame oil
Strict and safe to trust and eat
Manufacturing directly at its HACCP certification plant
Features:
1. a selection of high-end primaries
- with long-term know-how
Laver is made by collecting only the finest raw herbs
In the winter sea of the clean west coast
It was born
2. Crispy texture, savory flavor
- Cool it down at minus 20 degrees
I don't lose the freshness and crispness of the ingredients
It's a luxurious Doljaban laver with more flavor
3. certified production facilities
- from the production of raw materials of food
Until the final consumer takes it
At each stage, biological, chemical, and physical hazards can be identified
contamination or contamination in the food
Sanitary management system to prevent
container (packaging) material inner surface (polypropylene),
Container material (polyethylene terrorist phthalate)
raw materials and contents stone-jaban (domestic) 40%, jade oil (foreign: US, Argentina, Russia, etc.) 32%, 32%,
White sugar 10%, stir-fried sesame seeds [foreign: India, Pakistan, Nigeria, etc] 9%, sesame oil (Chinese) 9%,
Flavored salt (refined salt, sodium L-glutamineate (flavor enhancer) 3%