[Description] We use natural spices and locally harvested salt without adding MSG, based on our proprietary recipe.
[How to Use] The container has a grinder attached which can be used to make a fresh ground condiment when you cook anything on the barbecue.
[Country of Origin] Salt(domestic), Spices(foreign)
Solpyo Foods began to produce pepper powder in 1969 and has been the leader in the specialty spice segment (such as pepper, mustard, wasabi, etc.) in Korea. Armed with its 50-year-long production technology and using top-quality raw materials, the company has remained unrivaled at the top with its premium spices that excel other competitors in taste and smell. The company is proud that the most of the high-class (barbecue ribs and cold noodle) restaurants use its mustard and wasabi powder.