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HANA MATKIM

HANA MATKIM Green and dried laver

  • Payment
    L/C(sight) , T/T
  • MOQ
    100 Set
  • Supply Ability
    500 Set per Month
  • Supply Details
    Sample Order

    Negotiable

  • Country of sale
    Asia, Europe
  • PRICE
    • FOB

      Depend on quantity

ITEM SPECIFICS

  • Brand
    HANA MATKIM
  • origin
    Republic of Korea
  • Size(Capacity)
    20g* 10pcs (per 1 box)
  • Expiry Date
    All year round
  • Features
    Twelve (12) months
 

Green and dried laver 
Green and dried laver is mixed with native and green laver and it is seasoned with natural salt with no MSG. Finally, it is grilled to provide the milder taste with unique and subtle scent.


Features 
Only the laver taken in the west and south coast during the second harvest time, the beginning of harvest season, is selected because it provides the most excellent taste and flavor. Unlikely the conventional hot-air drying process, the harvested laver is quickly frozen and kept under—25°C to maintain its freshness and flavor.
Production area: West coast
Production process
The taken raw laver (second harvest) is quickly frozen and kept under -25°C. After it is grilled, it is seasoned with natural salt from Mt. Andes. It is then grilled again before final packing.

How to use: Each meal, snack for soft beverage, lunch box 
Certification: ISO quality management certification (registered No.: 017500)
Main ingredients: Laver (second harvest), sesame oil, corn oil, natural salt from Mt. Andes
How to keep: Keep it in a cool and dry place away from direct sunlight. It recommended that it is kept in the freezer to maintain its unique taste and flavor
Supply period: All year round
Validity period: Twelve (12) months (keeping it frozen will preserve its taste and flavor).

 

PAYMENTS DETAILS

This supplier supports payments for offline orders
  • Letter of Credit : L/C(sight)
  • Telegraphic Transfer : T/T
Contact Payment Manager
  • Name : Kyung Woo Lee
  • Tel : 82-419317422
  • Email : hanakim92@hanmail.net

SHIPPING

Shipping from : Republic of Korea
  • 17 Nampoeupseong 1-gil Nampo-myeon, Boryeong-si, Chungcheongnam-do (33495)
HANA MATKIM

HANA MATKIM

Seller_Mail
  • The person in charge

    Kyung Woo Lee
  • Telephone

    82-419317422
  • Fax

    82-419317423
  • Address

    17 Nampoeupseong 1-gil Nampo-myeon, Boryeong-si, Chungcheongnam-do (33495)
Introduction
Since the establishment of our production plant in 2004, “Hanamatkim" has strived to consistently undertake enterprise-wide research and development to produce Korea’s representative seasoned kim (seaweed). In particular, among others, the pure traditional Kim, called “Silk Kim”, among other traditional Kim is a healthy and safe product made from “Andean natural salt”-seasoned, roasted sea weed, which doesn’t contain any artificial seasoning such as MSG. We. “Hanamatkim" promise to do our best to carry out consistent research and development on well-being health foods, and will take the lead in providing reliable health products in response to our customers’ needs and wants and we will also contribute to society.
  • Business Type :
    Manufacturer
  • Main Product :
    seaweed, Pure Traditional Laver, Traditional Seasoned Laver
  • Established :
    2004-08-18
  • Total Annual Revenue :
    3~5 million (KRW)
  • Total Employees :
    5~10 people

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  • Response Level
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