Green and dried laver
Green and dried laver is mixed with native and green laver and it is seasoned with natural salt with no MSG. Finally, it is grilled to provide the milder taste with unique and subtle scent.
Only the laver taken in the west and south coast during the second harvest time, the beginning of harvest season, is selected because it provides the most excellent taste and flavor. Unlikely the conventional hot-air drying process, the harvested laver is quickly frozen and kept under—25°C to maintain its freshness and flavor.
Production area: West coast
The taken raw laver (second harvest) is quickly frozen and kept under -25°C. After it is grilled, it is seasoned with natural salt from Mt. Andes. It is then grilled again before final packing.
How to use: Each meal, snack for soft beverage, lunch box
Certification: ISO quality management certification (registered No.: 017500)
Main ingredients: Laver (second harvest), sesame oil, corn oil, natural salt from Mt. Andes
How to keep: Keep it in a cool and dry place away from direct sunlight. It recommended that it is kept in the freezer to maintain its unique taste and flavor
Supply period: All year round
Validity period: Twelve (12) months (keeping it frozen will preserve its taste and flavor).