Since its establishment in 2004 the factory in order to develop a customized customer representative of the republic of Korea laver grown produce transferor is a research and development efforts continue today. Especially pure native laver, is that you can eat in peace laver bake using only "natural salt Andes mountain" does not use any added (MSG) MSG is matsogeum healthy food in our silk Kim hana seasoned laver.
Forward as "Hana Seasoned Laver" to return as a trust and faith of customers, said leading a healthy food to satisfy customers, contribute to our community, "Hana Seasoned Laver" will do our best to continue the research and development of all members of the health food wellness we promise to emerge.
It features a smooth taste and aroma of good eating nutrient-rich tidal mudflats where produced by steaming west coast of Korea is formed well bred Traditional Native matgim is Kim. Among them the most good 2-3 beoljae Kim matgim is one of the delicious traditional matgim manufactures produce natural flavor and aroma of the steaming has to keep on burning the frozen 2-3 beoljae was selected by the gimman.
Without using any Ajishio chemical seasoning to be used when writing Maggimu are mixed, pure conventional laver of "one Maggimu" is refreshing and not feel the taste can be baked in only"Andes natural salt" the taste of gold original alive, unlike Ajishio, the sodium content is small, and is the only health food was served with confidence.
• Suitable for dining table by usage, such as, snacks, lunch
• Features : Maintains freshness and aroma by keeping the temperature at -25 ℃ or lower, The most delicious seafood produced on the Korea west coast
• Made in Korean west Coast
• Manufacture process : Quenched storage (-25 ℃ or less) by Primal Collection (two second long) seasoned with salt, oil and natural primary and secondary roasting. After roasting and packaging.
• Ingredients : Sesame oil, Corn, Natural Salt
• How to keep : Store in a cool, dry place away from direct sunlight, may retain the original taste and flavor of the seaweed when stored in the refrigerator
• Expiration date : 12 months (long may feel more taste and flavor when refrigerated)