HANA MATKIM

Payment

L/C(sight) , T/T
MOQ

500 ea
Supply Ability

1,000 ea per Month
Supply Details

Sample Order

negotiable
Country of sale

Asia, Americas, Europe, World Wide, Middle East
PRICE
- FOB
  
  Depend on quantity

Description
Shipping&Payments
Company Introduction
POC SUGGESTIONS
(PROOF OF CONCEPT)
Product Reviews

ITEM SPECIFICS

Brand

HANA MATKIM

Model Silk-A001
origin

Republic of Korea
Size(Capacity)

30g 10 bags (1box)
Expiry Date

12 months
Features

Throughout the year

PRODUCT DESCRIPTION

Korea West Sea Hana Matkim Fresh And Aromatic Silk Laver (Korean Snack Laver)

[Features]

Since its establishment in 2004 the factory in order to develop a customized customer representative of the republic of Korea laver grown produce transferor is a research and development efforts continue today. Especially pure native laver, is that you can eat in peace laver bake using only "natural salt Andes mountain" does not use any added (MSG) MSG is matsogeum healthy food in our silk Kim hana seasoned laver.

Forward as "Hana Seasoned Laver" to return as a trust and faith of customers, said leading a healthy food to satisfy customers, contribute to our community, "Hana Seasoned Laver" will do our best to continue the research and development of all members of the health food wellness we promise to emerge.

It features a smooth taste and aroma of good eating nutrient-rich tidal mudflats where produced by steaming west coast of Korea is formed well bred Traditional Native matgim is Kim. Among them the most good 2-3 beoljae Kim matgim is one of the delicious traditional matgim manufactures produce natural flavor and aroma of the steaming has to keep on burning the frozen 2-3 beoljae was selected by the gimman.

Without using any Ajishio chemical seasoning to be used when writing Maggimu are mixed, pure conventional laver of "one Maggimu" is refreshing and not feel the taste can be baked in only"Andes natural salt" the taste of gold original alive, unlike Ajishio, the sodium content is small, and is the only health food was served with confidence.

[Applications]

• Suitable for dining table by usage, such as, snacks, lunch

[Specifications]

• Features : Maintains freshness and aroma by keeping the temperature at -25 ℃ or lower, The most delicious seafood produced on the Korea west coast

• Made in Korean west Coast

• Manufacture process :　Quenched storage (-25 ℃ or less) by Primal Collection (two second long) seasoned with salt, oil and　natural primary and secondary roasting. After roasting and packaging.

• Ingredients : Sesame oil, Corn, Natural Salt

• How to keep :　Store in a cool, dry place away from direct sunlight, may retain the original taste and flavor of the seaweed when stored in the refrigerator

• Expiration date : 12 months (long may feel more taste and flavor when refrigerated)

PAYMENTS DETAILS

This supplier supports payments for offline orders

Letter of Credit : L/C(sight)

Telegraphic Transfer : T/T

Contact Payment Manager

Name : Kyung Woo Lee

SHIPPING

Shipping from : Republic of Korea

17 Nampoeupseong 1-gil Nampo-myeon, Boryeong-si, Chungcheongnam-do (33495)

HANA MATKIM

hanakim.co.kr

The person in charge
Kyung Woo Lee
Address
17 Nampoeupseong 1-gil Nampo-myeon, Boryeong-si, Chungcheongnam-do (33495)

Introduction

Since the establishment of our production plant in 2004, “Hanamatkim" has strived to consistently undertake enterprise-wide research and development to produce Korea’s representative seasoned kim (seaweed). In particular, among others, the pure traditional Kim, called “Silk Kim”, among other traditional Kim is a healthy and safe product made from “Andean natural salt”-seasoned, roasted sea weed, which doesn’t contain any artificial seasoning such as MSG. We. “Hanamatkim" promise to do our best to carry out consistent research and development on well-being health foods, and will take the lead in providing reliable health products in response to our customers’ needs and wants and we will also contribute to society.

Business Type :

Manufacturer
Main Product :

seaweed, Pure Traditional Laver, Traditional Seasoned Laver
Established :

2004-08-18
Total Annual Revenue :

3~5 million (KRW)
Total Employees :

5~10 people