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HANA MATKIM

Lunchbox use - Pure Traditional Laver

  • Payment
    L/C(sight) , T/T
  • MOQ
    300 ea
  • Supply Ability
    1,000 ea per Month
  • Supply Details
    Sample Order

    Negotiable

  • Country of sale
    Asia, Americas, Europe, World Wide, Middle East
  • PRICE
    • FOB

      Depend on quantity

ITEM SPECIFICS

  • Brand
    HANA MATKIM
    Model Laver-A001
  • origin
    Republic of Korea
  • Size(Capacity)
    20g 10 bags (1BOX)
  • Expiry Date
    12 months
  • Features
    Haeta (sesame oil), mung bean, natural salt of Andes
Lunchbox use - Pure Traditional Laver
 
The pure natural roasted roasted with natural salt is selected from the best roasted roasted roasted roasted roasted steaming roasted with salt, It is a healthy food that can be eaten safely with a low content of sodium, unlike the taste of salt.
 
▶ Features and Origin
    It is the most delicious and fragrant Korean traditional steaming seasoned seafood on the south coast.
    Preserves freshness and fragrance by quenching
▶ Production area
    West Coast
▶ Manufacturing and Production Process
    It is firstly roasted by picking (two pieces), quenched (below -25 ℃), seasoned with Andes natural salt, and secondly roasted
▶ How to use
    It is suitable for various purposes such as table, lunch, lunch, etc.
▶ Certified products
    ISO quality certification certificate number: 017500
▶ Main ingredients
    Haeta (sesame oil), mung bean, natural salt of Andes
▶ How to store
    Store in a cool-dry place avoiding direct sunlight, and store in the fridge to preserve the original flavor and aroma
▶ Supply period
    Throughout the year
▶ Validity period
    12 months (you can feel the flavor and aroma longer when refrigerated)

PAYMENTS DETAILS

This supplier supports payments for offline orders
  • Letter of Credit : L/C(sight)
  • Telegraphic Transfer : T/T
Contact Payment Manager
  • Name : Kyung Woo Lee
  • Tel : 82-419317422
  • Email : hanakim92@hanmail.net

SHIPPING

Shipping from : Republic of Korea
  • 17 Nampoeupseong 1-gil Nampo-myeon, Boryeong-si, Chungcheongnam-do (33495)
HANA MATKIM
  • The person in charge

    Kyung Woo Lee
  • Telephone

    82-419317422
  • Fax

    82-419317423
  • Address

    17 Nampoeupseong 1-gil Nampo-myeon, Boryeong-si, Chungcheongnam-do (33495)
Introduction
Since the establishment of our production plant in 2004, “Hanamatkim" has strived to consistently undertake enterprise-wide research and development to produce Korea’s representative seasoned kim (seaweed). In particular, among others, the pure traditional Kim, called “Silk Kim”, among other traditional Kim is a healthy and safe product made from “Andean natural salt”-seasoned, roasted sea weed, which doesn’t contain any artificial seasoning such as MSG. We. “Hanamatkim" promise to do our best to carry out consistent research and development on well-being health foods, and will take the lead in providing reliable health products in response to our customers’ needs and wants and we will also contribute to society.
  • Business Type :
    Manufacturer
  • Main Product :
    seaweed, Pure Traditional Laver, Traditional Seasoned Laver
  • Established :
    2004-08-18
  • Total Annual Revenue :
    3~5 million (KRW)
  • Total Employees :
    5~10 people

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  • Response Level
      41% ~ 50%
  • Supplier Level
      1 million to 10 billion(KRW)
  • Transaction Level
      less than 5
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