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HANA MATKIM

Traditional Seasoned Laver HANA MATKIM

  • Payment
    L/C(sight) , T/T
  • MOQ
    500 ea
  • Supply Ability
    10,000 ea per Month
  • Supply Details
    Sample Order

    negotiable

  • Country of sale
    Asia, Americas, Europe
  • PRICE
    • FOB

      Depend on quantity

ITEM SPECIFICS

  • Brand
    HANA MATKIM
    Model Traditional Seasoned Laver
  • origin
    Republic of Korea
  • Size(Capacity)
    20g, 10 bags(1BOX)
  • Expiry Date
    12 months
  • Features
     Throughout the year

Traditional Seasoned Laver
Traditional Seasoned Laver is produced at the part of the western coast of Korea where the sandbank is well formed.
The traditional lavers grown in such nutrient-rich sandbank have an excellent flavor and a smooth texture. Among them, the laver produced during the second and third production periods taste best.
As such, Hana Seasoned Laver’s Traditional Seasoned Laver is produced only from the second and third laver production periods and is refrigerated and toasted to preserve its original flavor.

 

▶ Features and Origin
    It is the most delicious and fragrant Korean traditional steaming seasoned seafood on the south coast.
    Preserves freshness and fragrance by quenching
▶ Production area
    West Coast
▶ Manufacturing and Production Process
    It is firstly roasted by picking (two-bead), quenched (below -25 ℃), seasoned with oil and salt, roasted secondly,
▶ How to use
    It is suitable for various purposes such as table, lunch, lunch, etc.
▶ Certified products
    ISO quality certification certificate number: 017500
▶ Main ingredients
    Haeta (sesame oil), mackerel, mackerel
▶ How to store
    Store in a cool-dry place avoiding direct sunlight, and store in the fridge to preserve the original flavor and aroma
▶ Supply period
    Throughout the year
▶ Validity period
    12 months (you can feel the flavor and aroma longer when refrigerated)

PAYMENTS DETAILS

This supplier supports payments for offline orders
  • Letter of Credit : L/C(sight)
  • Telegraphic Transfer : T/T
Contact Payment Manager
  • Name : Kyung Woo Lee
  • Tel : 82-419317422
  • Email : hanakim92@hanmail.net

SHIPPING

Shipping from : Republic of Korea
  • 17 Nampoeupseong 1-gil Nampo-myeon, Boryeong-si, Chungcheongnam-do (33495)
HANA MATKIM

HANA MATKIM

Seller_Mail
  • The person in charge

    Kyung Woo Lee
  • Telephone

    82-419317422
  • Fax

    82-419317423
  • Address

    17 Nampoeupseong 1-gil Nampo-myeon, Boryeong-si, Chungcheongnam-do (33495)
Introduction
Since the establishment of our production plant in 2004, “Hanamatkim" has strived to consistently undertake enterprise-wide research and development to produce Korea’s representative seasoned kim (seaweed). In particular, among others, the pure traditional Kim, called “Silk Kim”, among other traditional Kim is a healthy and safe product made from “Andean natural salt”-seasoned, roasted sea weed, which doesn’t contain any artificial seasoning such as MSG. We. “Hanamatkim" promise to do our best to carry out consistent research and development on well-being health foods, and will take the lead in providing reliable health products in response to our customers’ needs and wants and we will also contribute to society.
  • Business Type :
    Manufacturer
  • Main Product :
    seaweed, Pure Traditional Laver, Traditional Seasoned Laver
  • Established :
    2004-08-18
  • Total Annual Revenue :
    3~5 million (KRW)
  • Total Employees :
    5~10 people

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COMPARISON TO SIMILAR ITEMS more

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PLATINUMPLATINUM
HANA MATKIM Seller's Store
  • Response Level
      41% ~ 50%
  • Supplier Level
      1 million to 10 billion(KRW)
  • Transaction Level
      less than 5
SUPPLIER BEST
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Gobiz Korea, as the operator of mediation service or mail-order broker, shall not be held responsible for the sale order.
The responsibility on the ordering, delivery, and product refund belongs to the seller.

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