The pure natural roasted roasted with natural salt is selected from the best roasted roasted roasted roasted roasted steaming roasted with salt, It is a healthy food that can be eaten safely with a low content of sodium, unlike the taste of salt.
▶ Features and Origin
It is the most delicious and fragrant Korean traditional steaming seasoned seafood on the south coast.
Preserves freshness and fragrance by quenching
▶ Production area
▶ Manufacturing and Production Process
It is firstly roasted by picking (two pieces), quenched (below -25 ℃), seasoned with Andes natural salt, and secondly roasted
▶ How to use
It is suitable for various purposes such as table, lunch, lunch, etc.
▶ Certified products
ISO quality certification certificate number: 017500
▶ Main ingredients
Haeta (sesame oil), mung bean, natural salt of Andes
▶ How to store
Store in a cool-dry place avoiding direct sunlight, and store in the fridge to preserve the original flavor and aroma
▶ Supply period
Throughout the year
▶ Validity period
12 months (you can feel the flavor and aroma longer when refrigerated)