Created by 20 years of experience, Onggichan’s specially-made sauce is self-developed sauce by adding honey and apple juice.
Its neat, sweet flavor is produced by using 100% natural, un-refined raw sugar instead of sugar and it thought of our health once more.
Seasoned with anchovies and katsuo, you can feel the deep and delicious taste of meat broth.
Enjoy it easily through an adequate ratio with water. For udon and all kinds of soup.
Established on the basis of 20 years of experience, the company has its own research department
and has been manufacturing and distributing safe food under the brand "Onggichan" through HACCP certification.
Especially, it is developing source for foodservice companies with its own technology.
The differentiation of our products is differentiation of the efficacy/effect of the product, which is better than any products.
As of March 2017, we are preparing to become a strong export company by exporting to the government.