How we make our products
1. 100% domestic grown Korean red ginseng is harvested.
2. All ginseng is cleaned with water tumbling washer.
3. Ginseng is scientifically steamed with the digital steamer.
4. Cold air drying system is used to prevent saponin loss.
5. Natural low-temperature convection current is used to extract ginseng without saponin loss.
6. All ginseng is packaged and sealed in germ-free clean rooms.
No sugar added - The original taste of red ginseng, without any sugar added.
No preservatives - The original red ginseng extract sterilized and sealed.
No colorants - No additional coloring was added for red ginseng's natural color.
No herbal medicine added - No cheap herbal medicine was included to increase quantity.
Expiration date : 2 year from manufactured date
Keep away from direct sunlight and moisture, and keep in dry, cool place.
Always close lid after use, and do not remove the dehumidifying agent enclosed.
Check ingredients in case of sensitive or allergic type.
Throw away the transparent cap after opening.