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Premium Pineapple fermented vinegar

  • Payment
  • MOQ
    1,000 ea
  • Supply Ability
    5,000 ea per One-Time
  • Supply Details
    Sample Order


  • Country of sale
    Asia, Americas, Europe, Middle East, World Wide
    • FOB

      Depend on quantity


  • Brand
    Model Premium Pineapple fermented vinegar
  • origin
    Republic of Korea
  • Size(Capacity)
  • Condition
    Aging with good ingredients
  • Features
    The low-temperature long-term fermentation makes the taste soft and tidy.
Pineapple fermented vinegar to help digestion and absorption.

This company was selected as a processing task using the medicinal crop of the government. We are investing in technology development.
We develop products with carefully selected materials and clean process.

Check this Venigar for your Healthy life.
We provide you with high quality with our product.
It is time for you to eat real natural fermented vinegar instead of a beverage base for your health.

1. Aging with good ingredients
2. Various kinds of raw materials can be selected according to your preference.
3. The low-temperature long-term fermentation makes the taste soft and tidy.
- Selected material selection
We carefully select only good materials.
- Raw material cleaning and trimming
After thorough washing, the fermentation is well polished.
- Alcohol fermentation
It makes alcohol fermentation before acetic acid fermentation to become vinegar.
- Acetic acid fermentation
Acetic acid fermentation creates healthy vinegar.
The fermentation formula with an acidity of 4 or more undergoes a long period of ample aging to be added.
After filtration, pack in a cleaned bottle.


This supplier supports payments for offline orders
  • Telegraphic Transfer : T/T
Contact Payment Manager
  • Name : Dongjin Song
  • Tel : 82-215996388
  • Email : dlesancho@naver.com


Shipping from : Republic of Korea
  • 13-13 Hayang-ro Hayang-eup, Gyeongsan-si, Gyeongsangbuk-do (38430)
  • The person in charge

    Donggyu Song
  • Telephone

  • Fax

  • Address

    13-13 Hayang-ro Hayang-eup, Gyeongsan-si, Gyeongsangbuk-do (38430)
We scientifically and modernize the valuable resources of the sun, wind and dew, including medicinal crops and natural plants, to develop foods that fit our body and provide them with good products. And developed with a clean process. A 500m-deep forested area at 500m above sea level, the Forestry Promotion Agency of the Forestry Promotion Agency is accredited as a clean forest food through on-site surveys and various test divisions. Our Medicinal Plants are analyzed and data are collected by season. We are doing our best to turn medicinal plants into high quality by steady research and development through research institute and patent application of "Development of fermented vinegar and hyphae-related efficacy drink using domestic root vegetables". Jayeonbicho "Fermentation Vinegar with nature" is fermented food, and now constantly developing and selling the fermented vinegar with various fruits by self-development and cooperation development of other research institute. We will introduce a various kinds of new fermented food using a meicinal plant from the company's forest land.
  • Business Type :
  • Main Product :
    Aronia Fermented vinegar
  • Established :
  • Total Annual Revenue :
  • Total Employees :
    11~50 people

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DLESANCHO Seller's Store
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  • Response Level
      41% ~ 50%
  • Supplier Level
      Less than 100 million (KRW)
  • Transaction Level
      less than 5
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