Brown rice rich fermented vinegar including protein, vitamin and mineral!
This company was selected as a processing task using the medicinal crop of the government. We are investing in technology development.
We develop products with carefully selected materials and clean process.
Check this Venigar for your Healthy life.
We provide you with high quality with our product.
It is time for you to eat real natural fermented vinegar instead of a beverage base for your health.
1. Aging with good ingredients
2. Various kinds of raw materials can be selected according to your preference.
3. The low-temperature long-term fermentation makes the taste soft and tidy.
- Selected material selection
We carefully select only good materials.
- Raw material cleaning and trimming
After thorough washing, the fermentation is well polished.
- Alcohol fermentation
It makes alcohol fermentation before acetic acid fermentation to become vinegar.
- Acetic acid fermentation
Acetic acid fermentation creates healthy vinegar.
The fermentation formula with an acidity of 4 or more undergoes a long period of ample aging to be added.
After filtration, pack in a cleaned bottle.