Chamsal Kamaboko is a luxury brand nobody can imitate
The materials of Kamaboko are 100% tender flesh and we add various
and fresh toppings, with flavoring the taste of fish flesh itself. Therefore,
Kamabokois a high quality product can’t be compared with fishcake.
ChamsalKamabokois on the different level.
1. High Quality Product Using only the freshest high quality seafood products.
2. Sanitized Product Strictly managed sanitization of production processes.
3. Fresh Product Strictly managed sanitization of production processes.
4. Safe Product Only supplying a safe product by vacuum packaging and pasteurization at a low temperature.
5. Manufacturing with the use of high technology Strictly managed sanitization of production processes.
*Names of goods : Chamsal Kamaboko Scallop
*Type of food : Surimi(Cold-storage foods)
*Company : Chamsal Co.,Ltd.
*Period of circulation : 12 days
*Weight : 70g
*Raw material & Content :
Freezing meat emulsion(Sea bream 94%, Sugar 6%) 71.5%(Myanmar),
Scallop meat 6.56%(Thailand)
*Below 10℃ cold storage