Jomi surimi is fish material that mince replacing fish.
*Difference
1.Various cuisine is possible.
(Kozen Kamaboko, Ake Kamaboko, Yaki Kamaboko)
2.Pleasure of pure meat emulsion and various topping.
(Clam, Shrimp, Octopus, Vegetable, etc)
3.Not use preservative.
*Model
1.Jomi surimi shrimp 150g
2.Jomi surim octopus 150g
3.Jomi surimi clam 150g
Specification
*Names of goods : Chamsal Surimi Clam
*Type of food : Surimi(Frozen food)
*Company : Chamsal Co.,Ltd.
*Period of circulation : 12 months
*Weight : 150g
*Raw material & Content :
Freezing meat emulsion(Sea bream 94%, Sugar 6%) 78.15%(Myanmar),
Scallop meat 8.50%(China)
*Below -18℃ freezing storage
*Names of goods : Chamsal Surimi Octopus
*Type of food : Surimi(Frozen food)
*Company : Chamsal Co.,Ltd.
*Period of circulation : 12 months
*Weight : 150g
*Raw material & Content :
Freezing meat emulsion(Sea bream 94%, Sugar 6%) 76.92%(Myanmar),
Octopus meat 7.80%(China)
*Below -18℃ freezing storage
*Names of goods : Chamsal Surimi Shrimp
*Type of food : Surimi(Frozen food)
*Company : Chamsal Co.,Ltd.
*Period of circulation : 12 months
*Weight : 150g
*Raw material & Content :
Freezing meat emulsion(Sea bream 94%, Sugar 6%) 78.92%(Myanmar),
Shrimp meat 7.71%(Canada)
*Below -18℃ freezing storage