[ Product Introduction ]
Black garlic contains 10 times more polyphenol than raw garlic. They are known for preventing ageing, arteriosclerosis, relieving fatigue, enhancing stamina, and strengthening immune system.
Made by ripening black garlic for 20 days, it is a functional raw ingredient added with rice germs, blueberries, and cactus.
[ Main Function ]
1. Korean black garlic containing 10 times or more polyphenol than the standard raw garlic is added with rice germs to take care of wellness with a spoonful of meal.
2. BABJIJOA proudly presents this new product that offers a unique puree texture, which is the first kind in the market.
3. BABJIJOA's black garlic product can be enjoyed in diverse kinds of flavors including the 'blueberry,' one of the World's Top 10 Super Foods by Time Magazine, and 'raspberry,' a red fruit highly recommended for men's stamina.
4. Packed in a bottle with the 200-g volume, it is convenient to scoop and eat anytime as much as you desire. Take one spoon in the drowsy afternoon every day. Spread like jam on the bread. Dip it like a sauce for grilled meat. Enjoy it as part of your wellness culture.
[ Standard & Contents ]
[ Others ]
How to eat: Take one tablespoon a day.