[ Product Introduction ]
What is Rice Germ?
The usual white rice is a chunk of carbohydrate that contains only 5% of the entire nutrients that the rice have. On the contrary, the brown rice, which goes through the polishing process only once, contains the rice germ.
One question here – did you know that polishing the brown rice of 150 kg produce only 150 g of rice germs? Moreover, 66% of the nutrients of the brown rice are found in the rice germ.
There is no need to bother cooking brown rice by soaking them in water – Try our Rice Germ-Original!
[ Main Function ]
1. Based on BABIJOA's own 'Evaporative Coating Procedure,' the natural ingredients of red yeast rice, turmeric and pine needles are used on the rice germ, accounting for 66% of the entire rice nutrients, to mix ingredients with spirits.
2. Offers superior texture through the production procedure with the steamed germs.
3. Highly applicable to various kinds of foods such as rice, porridge, side dishes, salads, yogurt, etc.
4. Highly nutritional with any combination of foods and ingredients.
[ Standard & Contents ]
How to eat: No need to wash – Simply eat or take it with water.
More tips: 1. Put them in the rice to cook. 2. Sprinkle them on your soup or side dish and eat them together. (They go well with yogurt, milk and salad, too.)
Storage: Put them in airtight container and keep refrigerated. Rice germs are susceptible to spoilage by air exposure.
Ingredients: GABA, octacosanol, vitamin B1, B2, B6 &C, amino acid, protein, cellulose, etc.