Seaweed snacks can be classified into three types in korea.
First, seaweed snack with a soft texture and taste.
Second, seaweed snacks with a great taste but a little rough chewy.
Third, green seaweed who many people love is a soft texture and taste.
Carefully selected raw seaweeds(lavers) are seasoned and roasted twice, and cut into the proper size to be packed in plastice containers.
Can produce by seasoning seaweed snacks that raise wasabi taste, barbecue taste, deriyakki tsste etc. various taste according to taste of seasoning.
This laver is made by selecting the best laver from the area of pure and clean sea around Korea, and its flavor and taste of nature has been more developed through the most advanced production facilities and strictly control.
It has considerable excellency as a dish served to go with rice, a relish served with beer, a snack, and seaweed taken with slices of raw maguro and bean curd.
Laver is good for our health in the following points.(Laver is the food for longevity which helps prevent geriatric diseases and slows down the aging process)'
A treasure house of nutrition rich in inorganic matters and vitamins' Helps prevent fatness by low fat and a low calorie' Abundant iodine helps prevent thyroid edema.' Helps prevents hardening of the arteries by lowering blood pressure.
' A high percentage of calcium prevents osteoporosis.' DHA facilitates the cerebral growth of children.'
Besides, it has the effects of preventing geriatric diseases and paralysis, and contains an ingredient for making eyes clear and useful good for a gastric ulcer. Nourishing food which strengthens stamina