• Detect and extinguish fires in up to three zones.
• May be used in conjunction with other devices with additional external sirens, manual switches, and contact signals.
• Temperature adjustment (scope of configuration between 20℃ ~ 250℃) depending on commercial kitchen environment.
• 1st and 2nd stage warning system based on temperature sensing.
- During the 1st stage warning, the gas valve, damper, and turned off the electricity
- During the 2nd stage warning, the automatic fire suppression system is activated simultaneously
• The control panel enables easy maintenance and repairs with its self-diagnostic features
• Use of the fire extinguishing agent that is optimized and enhanced for class K fires.
• When the fire extinguishing agent is released, it protects the environment by not leaving behind a residue.