Sesame leaf fish cake
It grinds and crushes fish meat and puts in ingredients such as salt and flour,
and it is cooked and cooked and hardened. Steep, grilled or fried.
- The smooth taste of the sesame leaf combines with the fresh taste of the fish cake to create a new, unique taste.
- Has a lot of fish meat
- The product has a good visual effect.
- Has high consumption-orientated characteristics.
Component: sesame leaf, flour, Surimi, refined salt and others
- The raw meat and fish meat from the mycorrhization are combined.
- This allows the consumer to simultaneously enjoy the savory taste of the raw meat and the chewy flavor of the fish meat.
- Package material PE (polyethene)
- Store in under –18°C temperature
- Expiration date: 12 months from the manufacture date