Bio Premium Ok(玉) the Jade Kimchi
EGreen has applied the efficacy of jade to the premium manufacturing process for wellness
and happiness that the mankind pursue.
Jade used in the kimchi products radiates lots of far-infrared rays through the high-
temperature sterilization process and radiates a lot of far-infrared rays, and this helps enrich
the top bacillus in kimchi, maintain flavor and taste longer, and eliminate the left-over taste in
Properly-fermented kimchi is rich in lactic acid and lactic acid bacteria (lactobacillus).
Specifically, it contains about 100 million lactic acid bacteria in 1 g of kimchi, which is about
four times more than yogurt of the same amount. In addition, it is rich in minerals such as
vitamin A and C, calcium, iron and phosphorus, thus, good for your body. Furthermore, dietary
fiber contained in napa cabbage and radish is good for alleviating constipation and
preventing colon cancer.
Lactic acid generated during the fermentation Kimchi helps accelerate digestion and cleanse
Included item: Kimchi