Gam mallaengi, containing approximately 35% water and dried more than 54° Brix of sugar
From the cultivation of bamboo plant to the processing, we put more sincerity.
The taste of blue, which has been put up as a good product without seeds, is also high, soft and chewy flavor added to the delicate taste.
From now on, present the gift of nature ~ !!
Everyone from children to seniors enjoy our food
It is made of Qingdao Banshi without seeds and has a high sugar content, and it has a good nutritional value for vitamins A, B2, C and human body.
Qingdao is proud of its products, which have never been so abundant.
Point 1. Dehumidification drying system introduced cool air to create a new taste.
It is the same as the principle of drying when it is frozen and dried in the natural dry state in winter
By using the dehumidified air at low temperature through the dehumidification and drying system of the refrigerator,
It is possible to keep the taste, aroma, color,
Point 2. We have both taste and nutrients.
It is very easy to eat using the seedless persimmon with high sugar content and Qingdao Banshi.
By processing with a patented cold air dehumidification drying system, 45% moisture of persimmon is dried and processed
At the same time, you can feel the sweetness of soft pulp and jelly with high sugar content.
- Improves brain function
- Enhances discharging bodily wastes
- Helps drop blood pressure
- No preservatives added
- No seed(flat persimmon)