Healthy ramen made with fish scales collagen and mixed phragmites rhizome extract
■ No additional gluten is added, and collagen (FSC) is the essential ingredient in the body. Collagen Ramen does not contain any gluten, and it contains low molecular weight collagen (FSC), which is absorbed well in collagen.
■ Patented technology for manufacturing Fish Scale collagen noodles
It is manufactured with patented technology that only Genome&Medicine possesses has and you can enjoy the tension and soft feelings.(Patent No. 10-1181402)
■ Natural Antioxidant Angelicae Extract Helps Digestion
It contains collagen and an extract of reed root that excelled digestion.
■ No gluten is added and fish scales collagen (FSC) makes chewy texture of the noodle.
Collagen is essential for the composition of the body. Collagen ramen does not have gluten and contains low-molecule fish scales collagen (FSC) which can be absorbed easily.
■ Possessing patented technology for manufacturing noodles with fish scales collagen
Being produced by the patented technology of Genome & Medicine, the ramen has soft and chewy texture. (Patent No. 10-1181402)
■ Phragmites rhizome extract - natural antioxidant helping digestion
Collagen ramen also contains phragmites rhizome extract which has excellent effect for digestion.
Content in 1 box: 120g*20 pieces
Product type: Boiled and oiled noodle
Main ingredient: fish scales collagen(FSC), cherry, quince