Hyosong Foods uses delicate, traditional methods to make salted fish with a deep, authentic flavor and excellent nutritional value. Over 2 generations, Hyosong Foods has been producing top-quality handmade salted fish using the best ingredients and motherly devotion. We produce seasoned squid cuttle fish, seasoned beka squid, seasoned pollack tripe, seasoned small octopus, chopped and seasoned small octopus, salt-fermented shellfish, seasoned pollack roe, salt-fermented fall-catch small shrimp, narazuke, pickled peppers, pickled radish and picked cucumber. We are performing maintenance on our facilities for HACCP certification in order to establish the safety of our food products, in accordance with the company ethics of developing safe foods using natural ingredients. We are also building a new factory that meets HACCP standards. We make delicious salted fish products by starting with food hygiene inspections for HACCP certification. We developed and registered Hyojabapsang's salted fish brand "Jeotgarak" in order to approach customers with a friendly image, and we are constantly striving to become closer to our customers. We aim to become the customer-focused leader of the food industry by providing customers with safe and reliable foods, developing a diverse range of products and further enhancing product quality. We have actively participated in numerous expositions and exhibitions both within and outside of Korea, spreading awareness of salted fish products. Our products have been recognized for their quality and are being exported overseas. We took further steps to produce safe, reliable foods by creating our own laboratory and hiring a quality inspection officer to carry out frequent product analyses. Furthermore, we are also devoting much effort into R&D and new product development.