100% domestic squid
It's chewy and has a good texture. Rice thief!
It's rich in taurine
Salted squid that's good for fatigue recovery!
Salted seafood that makes us want to eat in our tired daily lives
Rice thief, salted squid
I made it with all my heart.
1. a port city full of sea smell
Hyosun Green Food located in Gunsa
2. Traditional salted seafood companies that have been handed down for two generation
3. Manufactured by HACCP certification system
4. Hygienic and systematic production process
Hyosong Green Food was made in Gunsan in 1970
It is a company that researches and manufactures traditional salted fish.
Currently, we manufacture salted seafood, fish sauce, pickled vegetables, etc. all by ourselves.
With rice and ssam
You can taste the savory taste of salted squid!
Fresh yellow cabbage
Add the chewy salted squid
If you eat it with a wrap, it's delicious
Hyosong Green Food has been continuously researching and manufacturing only traditional food, salted seafood.
It is a company specializing in the manufacture of salted seafood.
The first HACCP certification in North Jeolla Province. Hygienic system and technology.
He is leading the traditional food culture of Korea with his professionalism to make food
Through efforts to promote Korean traditional salted seafood (fishery kimchi) throughout the world, it is possible to promote it in the Americas, China, and Southeast Asia
We export our products and contribute to the Korean traditional food Hallyu.