[ Product Introduction ]
Made with 100% Korean hairtail
Salted hairtail that gives a rich flavor!
It's not fishy but light!
Put pork and salted hairtail in lettuce wrap
You can enjoy it more if you eat it together!
Our delicacy, salted hairtail
I made it with all my heart.
1. a port city full of sea smell
Hyosun Green Food located in Gunsa
2. Traditional salted seafood companies that have been handed down for two generation
3. Manufactured by HACCP certification system
4. Hygienic and systematic production process
Hyosong Green Food was made in Gunsan in 1970
It is a company that researches and manufactures traditional salted fish.
Currently, we manufacture salted seafood, fish sauce, pickled vegetables, etc. all by ourselves.
With the grilled pork belly
If you put a bit of salted hairtail on top and eat it
When you put it in the stew and season it
If you put it when you eat lettuce or pumpkin leaf wraps, it tastes good!
Salted hairtail that gives you a savory taste!
Hyosong Green Food has been continuously researching and manufacturing only traditional food, salted seafood.
It is a company specializing in the manufacture of salted seafood.
The first HACCP certification in North Jeolla Province. Hygienic system and technology.
He is leading the traditional food culture of Korea with his professionalism to make food
Through efforts to promote Korean traditional salted seafood (fishery kimchi) throughout the world, it is possible to promote it in the Americas, China, and Southeast Asia
We export our products and contribute to the Korean traditional food Hallyu.