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HYOJABABSANG

Seasoned and Salted Pollack Roe

  • Payment
    T/T
  • MOQ
    180 ea
  • Supply Ability
    9,999 ea per Month
  • Supply Details
    Customization

    Depend on quantity

  • Country of sale
    Americas, Asia
  • PRICE
    • FOB

      USD 71.00

      (12 ea)

ITEM SPECIFICS

  • Brand
    HYOJABABSANG
  • origin
    Republic of Korea
  • Size(Capacity)
    200g
  • Material
    Salted SeaFood / Glass
  • Color
    Red
  • Weight
    420g
  • Dimensions
    8*8*8 ( 33*26*9 )
  • Function
    Side dish
  • Style
    12EA (1BOX)
  • Expiry Date
    2 years from the date of manufacture
  • Condition
    KEEP FROZEN
  • Features
    Traditional food
  • Gender
    Male / Female
[ Product Introduction ]
 
Softly with the tip of your tongue
Salted pollack roe with delicious rice!
It's rich in vitamins and minerals
Salted pollack roe for those who don't have appetite
You can also use salted pollack roe for cooking.
Traditional rice thief, salted pollack roe
I made it with all my heart.
 
1. a port city full of sea smell
Hyosun Green Food located in Gunsa
2. Traditional salted seafood companies that have been handed down for two generation
3. Manufactured by HACCP certification system
4. Hygienic and systematic production process

Hyosong Green Food was made in Gunsan in 1970
It is a company that researches and manufactures traditional salted fish.
Currently, we manufacture salted seafood, fish sauce, pickled vegetables, etc. all by ourselves.
With a variety of recipes
You can feel the taste of salted pollack roe twice as much.
Salted pollack roe!
Enjoy it
I like salted pollack roe, so I'll divide it into small portions
I put it in the freezer and put it in various dishes
If you put pollack cream udon, pollack pasta, and zucchini in it,
It's very savory
 
[Company Introduction]

Hyosong Green Food has been continuously researching and manufacturing only traditional food, salted seafood.
It is a company specializing in the manufacture of salted seafood. 
The first HACCP certification in North Jeolla Province. Hygienic system and technology.
He is leading the traditional food culture of Korea with his professionalism to make food
Through efforts to promote Korean traditional salted seafood (fishery kimchi) throughout the world, it is possible to promote it in the Americas, China, and Southeast Asia
We export our products and contribute to the Korean traditional food Hallyu.

R&D CERTIFICATE

  • Food Facility Registration (FFR) 
    U.S. Food and Drug Administration 
    2011-08-27 
    인증서보기
  • HACCP 
    The Director of Korea Agency of HACCP 
    2017-07-17 
    인증서보기

PAYMENTS DETAILS

This supplier supports payments for offline orders
  • Telegraphic Transfer : T/T
Contact Payment Manager
  • Name : John Choe
  • Tel : 82-0634683917
  • Email : kimhoa1@hanmail.net

SHIPPING

Shipping from : Republic of Korea
  • 863,Namgunsan-ro,Hoehyeon-myeon,HYOSONG GREEN FOOD, Gunsan-si, Jeollabuk-do, Korea (54179)
HYOSONG GREEN FOOD

HYOSONG GREEN FOOD

www.hyosongfood.co.kr Seller_Mail
  • The person in charge

    NANG JU KIM
  • Telephone

    82-634683917
  • Fax

    82-634683911
  • Address

    863,Namgunsan-ro,Hoehyeon-myeon,HYOSONG GREEN FOOD, Gunsan-si, Jeollabuk-do, Korea (54179)
Introduction
Hyosong Foods uses delicate, traditional methods to make salted fish with a deep, authentic flavor and excellent nutritional value. Over 2 generations, Hyosong Foods has been producing top-quality handmade salted fish using the best ingredients and motherly devotion. We produce seasoned squid cuttle fish, seasoned beka squid, seasoned pollack tripe, seasoned small octopus, chopped and seasoned small octopus, salt-fermented shellfish, seasoned pollack roe, salt-fermented fall-catch small shrimp, narazuke, pickled peppers, pickled radish and picked cucumber. We are performing maintenance on our facilities for HACCP certification in order to establish the safety of our food products, in accordance with the company ethics of developing safe foods using natural ingredients. We are also building a new factory that meets HACCP standards. We make delicious salted fish products by starting with food hygiene inspections for HACCP certification. We developed and registered Hyojabapsang's salted fish brand "Jeotgarak" in order to approach customers with a friendly image, and we are constantly striving to become closer to our customers. We aim to become the customer-focused leader of the food industry by providing customers with safe and reliable foods, developing a diverse range of products and further enhancing product quality. We have actively participated in numerous expositions and exhibitions both within and outside of Korea, spreading awareness of salted fish products. Our products have been recognized for their quality and are being exported overseas. We took further steps to produce safe, reliable foods by creating our own laboratory and hiring a quality inspection officer to carry out frequent product analyses. Furthermore, we are also devoting much effort into R&D and new product development.
  • Business Type :
    Manufacturer
  • Main Product :
    Pickled squid
  • Established :
    01/01/2008
  • Total Annual Revenue :
    1~3 million (KRW)
  • Total Employees :
    Less than 5

R&D CERTIFICATE

  • Food Facility Registration (FFR) 
    U.S. Food and Drug Administration 
    2011-08-27 
    인증서보기
  • HACCP 
    The Director of Korea Agency of HACCP 
    2017-07-17 
    인증서보기

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  • Response Level
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