[ Product Introduction ]
Softly with the tip of your tongue
Salted pollack roe with delicious rice!
It's rich in vitamins and minerals
Salted pollack roe for those who don't have appetite
You can also use salted pollack roe for cooking.
Traditional rice thief, salted pollack roe
I made it with all my heart.
1. a port city full of sea smell
Hyosun Green Food located in Gunsa
2. Traditional salted seafood companies that have been handed down for two generation
3. Manufactured by HACCP certification system
4. Hygienic and systematic production process
Hyosong Green Food was made in Gunsan in 1970
It is a company that researches and manufactures traditional salted fish.
Currently, we manufacture salted seafood, fish sauce, pickled vegetables, etc. all by ourselves.
With a variety of recipes
You can feel the taste of salted pollack roe twice as much.
Salted pollack roe!
I like salted pollack roe, so I'll divide it into small portions
I put it in the freezer and put it in various dishes
If you put pollack cream udon, pollack pasta, and zucchini in it,
It's very savory
Hyosong Green Food has been continuously researching and manufacturing only traditional food, salted seafood.
It is a company specializing in the manufacture of salted seafood.
The first HACCP certification in North Jeolla Province. Hygienic system and technology.
He is leading the traditional food culture of Korea with his professionalism to make food
Through efforts to promote Korean traditional salted seafood (fishery kimchi) throughout the world, it is possible to promote it in the Americas, China, and Southeast Asia
We export our products and contribute to the Korean traditional food Hallyu.