FROZEN SPANISH MACKEREL
Latin name: Scomberomorus Niphoniucs
Size: 250-350g. 300-500g. 400-600g. 600-800g.800-1kg
1kg -2kg, 2-3kg, 3kg up
Packing: 10kg /20kg CTN with inner poly bag
Freezing method: seafrozen and land frozen
Catching area: FAO 61
I Competitiveness I
Checking and producing products every day to observe quality change and price fluctuation, enable us to predict catching, price and quality change together with different overseas market requirement, result in cost save for end users by direct production.
I Quality I
Strict quality control by pre-checking of quality and produce the quantity within limited timeto keep freshness.
I Grading I
well-trained packing workers grading in uniform size and beautifully hand laid.
I Steady I
Steady supply of frozen fish by daily production for long term business.
I Balance I
Buyer's own packing and lable programs available.