MYUNGGA GIM Roasted Seaweed
- Item : Roasted Seaweed (yakinori : F10)
- Package : 20g x 50pack / CTN
- Measure : 420 x 265 x 230mm
- Min Quantity : 50 CTNS
- Ingredient : Seaweed
Laver(Seaweed) is a wonderful spiced sea plant. This plant is usually dried, spiced, and then rolled into thin sheets like brittle green paper. Roasted Seaweed(Yakinori)is very suitable for Japanese restaurants as it has been strictly selected from the Purity-National Sea Zone.
If you eat much seaweed, it will protect you from cancer and make your hair shinny.
Moreover, it is very good for health as it rarely has caloric value. It is best for people who are sick from sanguine temperament, palsy, anemia, and hard breathing.
If also can prevent arterial sclerosis. It contains Vitamin B2 as much as do fish or meat.
The Vitamin E in seaweed is effective for slowing the aging process while preventing the over-oxidization of essential fat.
Pride of the brand "Myungga Gim"
We, Samhae, are choosing best quality of raw material laver and manufacturing cleanly. Seasoned wild seaweed includes a lot of nutrition such as protein, mineral, carotein, vitamin A, and calcium, etc.
Especially, Seasoned wild seaweed has a great deal of Vitamin E, Which makes our life young by preventing oxidation of essential fat acids and aging. This wild seaweed is from purity sea zone, having excellent taste with delightful touch when crunch, and it has the taste of nature.
As 2.25% of basic protein is found in seaweed, it has more than 38.3% protein. For comparison, rice has 6.2%, milk 2.84%, and beans has 34.3% protein (data from FAO/WHO-1973). We proudly recommend "Myoungga Kim", which has the longest the first seasoned seaweed in Korea made with own know-how of 31 years.