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Production Description: Wild catch, Spanish mackerel
/ Sawara / 马鲛鱼
Latin name: Scomberomorus niphonius
Origin: Korea
Catching Area: FAO 61
Catching Method: Purse seiner , Trawler
Packing: Hand laid, 15kg, 20kg Carton boxwi
Grading: 300-500g, 400-600g. 500-800g.
1kg-2kg, 2kg up