Hanbi Wild Ginesng Liquor is traditional liquor made by aging distilled rice wine and 10-year old eco-friendly Korean wild ginseng root together. Korean wild ginseng used in making the whiskey is the only one to be accredited Good Agricultural Practice(GAP)and contains 6 times more medicinal substance htan chinese wild ginseng. Furthermore, we only used hard rice made with Korean irce and malt. Also we used no chemical additiver for scent and taste with no hangover despite high alcohol content. lts gently radiating fragrance of cool peppermint and pine is breathtaking. Unique sweetness and tang of aged liquor smoothly soaks your tongue and sharp aftertaste is follows by electrifying sensation to neck. The package is 750ml, 1.8kg and contained in a glass bottle. No valid period and only adult more than Nineteen can use.
Anax Biopolis Korea manufactures, processes, and sells organically and personally grown herbs of Jechon, the home fo the phrase ‘a fresh wind and a bright moon’. We currently have ownership of about 50,000 pyung(or 41 acres)in Jechon and are the only company with GAP accreditation of Koran wild ginseng in Korea. By developing products using Korean wild ginseng, we promote various merchandising, diversifying consumption market, and stable production of local product with high market value to contribute local economic growth by increasing profit of farm and the association.
Hanbi rice soju is made by aging distilled grain wine after fermenting rice in traditional method. We recreated true taste of soft, smooth traditional soju. Also we only used hard rice made with Korean rice and malt and no chemical additives for scent and taste with almost no hangover despite high alcohol content, offering a deep fragrance.