Hanbi Gineng Liquor offer original savor by aging distilled rice wine and ginseng. It starts with strong bitter taste, but it has smooth gulp and leaves no residual taste in the mouth, giving a neat flavor. Also, ginseng is aged with distilled soju along with Korean wild ginseng, eradicating indecent odor and offering natural odor of ginseng. The package is 750ml, 1.8kg and contained in a glass bottle. No valid period and only adult more than Nineteen can use.
Anax Biopolis Korea manufactures, processes, and sells organically and personally grown herbs of Jechon, the home fo the phrase ‘a fresh wind and a bright moon’. We currently have ownership of about 50,000 pyung(or 41 acres)in Jechon and are the only company with GAP accreditation of Koran wild ginseng in Korea. By developing products using Korean wild ginseng, we promote various merchandising, diversifying consumption market, and stable production of local product with high market value to contribute local economic growth by increasing profit of farm and the association.
Hanbi rice soju is made by aging distilled grain wine after fermenting rice in traditional method. We recreated true taste of soft, smooth traditional soju. Also we only used hard rice made with Korean rice and malt and no chemical additives for scent and taste with almost no hangover despite high alcohol content, offering a deep fragrance.