It is chewy to eat boiled radish soup with fermented radish syrup and stir it to taste. In particular, kkakdugi(sliced radish kimchi) is better suited to fish broth, such as soups and self-acceptance. This is because the sour taste of kimchi makes it less palatable.
Our ancestors had different ways to treat people who ate the same Kimchi.
The same goes for kkakdugi(sliced radish kimchi).
For those with weak teeth and weak gums and digestive organs, lightly boiled radish and finely salted radish, soaked in salted fish. The pregnant woman ate a seminal stone cutter with a carved radish to give birth to a baby.
There are sugars, amino acids, minerals, amino acids and amylase, and the content of vitamin C is 7 increase higher than the apple. Spicy radish or spicy radish is rich enough to prevent cancer, so it is better to eat it frequently.