It is good to say that the roots of the ox are better rounded than the top of the stomach, and the flesh is plump and elegant, and the radish is short and solid. The whole thing is cooked with a whole meal, and the thick slices are divided into two or four pieces, and the seasoned shrimp is seasoned with shrimp seasoned with shrimp radish or anchovies, and everyone is enjoying it. Put the radishes neatly together and marinate them thoroughly, then cut the mustard, ginger, minced garlic, sugar, cayenne pepper, sugar, and seasonings to mix them evenly and mix them with seasoned anchovies. Put the lid on the jar or jar in the jar and cover it with a lid and cook for 1 to 2 days in the shade.
The spicy radish pickles seasoned with radish are seasoned with spicy radish pickles and red pepper powder. It is called " Altari Kimch, " but it is called " pickled kimchi. " It is said that the main ingredients of kimchi, the main ingredient of kimchi, are longer than long ago. The spicy radish is hard to swallow, and the spicy taste of the nose, such as the taste of radish, is much stronger than usual.
Mulbury is native to Korean soil only. When kimchi is cooked in kimchi, it starts to pre-empt the cabbage. Instead of using salted shrimps or anchovies, they use salted shrimps or salted shrimps for a long time. When selecting, one should choose blue, fresh, durable, and no seam.