① We improved flavor and flavor by minimizing the moisture content of raw materials.
② We produce using direct raw materials rather than simple branding products that are already made using ready-made spices.
③ Our differentiated filtering ensures product stability and quality
④ We make enhanced premium oil with vitamin D added.
⑤ We producing the best product by controlling time, temperature, and pressure during production of products.
⑥ We using only raw materials to make soften the spring onion’s specific strong flavor.
⑦ We ensure product freshness by thoroughly managing raw materials.
⑧ We made premium vegetable oil by using domestic agricultural products (Korean domestic spring onion).
This is to create added value and secure a monopolistic market for agricultural products.
⑨ We will be able to produce various products by reforming the premium oil market using all domestic produced agricultural products, aquatic products and forest products.
We adding vitamin D to spring onion seasoning oil that used in dressing oils, boiled food
A. Dressing oil
Kimbap, rice ball, rice burger, dumping and dumpling pasete, bibimbap.
B. Korean food
Streamed food, boiled food and ripened meat(steamed seafood, simmered fish, meats, fried rice and almost Korean food.
C. Chinese cuisine
It is widely used in roasting process of each Chinese food ingredient, and it
adds flavor and flavor to sauce.
D. Western cuisine
It is variety of dishes are used pasta oil, baking, hamburger steak, steak oil.