Ganghwa Yakssuk Madang, based on the corporate philosophy of Gyeongcheonaein (敬天愛人),
performs a leading role in the healing community of the 21th century,
contributes to increasing income of farmers by expanding
the consumption of Lion-paw mugwort and undertakes promotion of people’s health
by widely introducing the excellence of Ganghwa Mugwort.
We are committed to develop and manufacture the mugwort products
with the hearts of appreciation for nature and the hearts of farmers and our fathers.
We dry naturally and ripen for 3 years Lion-paw mugwort which grows in the various minerals contained soil,
sea breezes and sea fog of Ganghwa, Korea.
Based on thorough hygiene management and consumer confidence, we practice sharing in the community.
After aging for 3 years or more, it is washed, milled and then mixed with the mature Ganghwa Mugwort enzyme aged for 7 years.
It is re-fermented and mixed with ingredients such as red ginseng.
It is particularly good for people with weak digestive organs because it uses fermented mugwort and is excellent for constipation.