Established in Gyeongju 54 years ago, MIJUNG Foods bears its own brands of URIGAJOKAE, MASISER, and MIJUNGDANG.
MIJUNG Foods bears source technologies proven by acquisition of ISO and KS, specified of INNOBIZ, and HACCP for every product of the company.
MIJUNG Foods supplies its products to CJ Cheiljedang, Sajo Daerim, E-Mart, Lotte Mart, Home Plus and the Ministry of National Defense.
MIJUNG Foods succeeded in developing rice noodle free from wheat flour that contains allergy-causing materials (35%), causes indigestion (40%), and obesity (40%), and produces non-gluten rice noodle products. The company produces healthy foods supplied to schools.
Products Introduction
Description
Rice noodle, liquid source and dries source, and dried bonito contained. Fresh and simple soup.
Simple cooking food with microwave oven in 3 minutes
Features
Gluten-Free
Transfat-Free
Non GMO
No-cholesterol
No-meat
Specification
17.7×13.3×5.8
Rice noodle 140g
sauce 44.5g
total 184.5g
Others [ How to cook ]
1. Uncover the container and put the sauce and noodles in it.
2. Fill the container with hot water ( 60~70℃) up to the line.
3. Microwave it for 3 min(gooey), or 4 mins(soft)
4. Add the seasoning flakes and dried bonito, then Stir.