Established in Gyeongju 54 years ago, MIJUNG Foods bears its own brands of URIGAJOKAE, MASISER, and MIJUNGDANG.
MIJUNG Foods bears source technologies proven by acquisition of ISO and KS, specified of INNOBIZ, and HACCP for every product of the company.
MIJUNG Foods supplies its products to CJ Cheiljedang, Sajo Daerim, E-Mart, Lotte Mart, Home Plus and the Ministry of National Defense.
MIJUNG Foods succeeded in developing rice noodle free from wheat flour that contains allergy-causing materials (35%), causes indigestion (40%), and obesity (40%), and produces non-gluten rice noodle products. The company produces healthy foods supplied to schools.
Rice noodle and Anchovy broth flavor source contained.
No wheat flour or meat components.
Simple cooking food with hot water in 3 minutes
Rice noodle 80g
Others [ How to cook ]
1. Take off the lid and put the seasoning into the container.
2. Put the boiling water in: fill the container up to the line inside.
3. Put the lid on it and wait for 3 to 4 min
4. Remove the lid and stir noodles.