Hwanggi-Hamcho salted mackerel fillet package

Payment

T/T
MOQ

2,000 ea
Supply Ability

20,000 ea per Month
Country of sale

Asia, Americas, Europe
Catalogue Etc attached
PRICE
- FOB
  
  Depend on quantity

Description
Shipping&Payments
Company Introduction
POC SUGGESTIONS
(PROOF OF CONCEPT)
Product Reviews

ITEM SPECIFICS

Brand

fisherkim

Model gs650
origin

Republic of Korea
Size(Capacity)

650g
Expiry Date

For two years from the date of manufacture in frozen storage
Condition

frozen
age-appropriate

30~50 years old

PRODUCT DESCRIPTION

The products are one of a kind patented product in the world.

The products are packaged after being removed of bones and internal organs, being washed, and being salted with salicomia herbacea salt and herb(milk vetch root), and finally being ripened in low temperature.

The products have a unique characteristics that they are manufactured with patented technique using herb(milk vetch root) and salicomia herbacea salt.
The cooked flesh of fish products is moist and soft since the textures of the flesh have been improved.

The mackerel products are not too salty since the products are salted with 100% salicomia herbacea salt and they are delicious and healthy.

The customers can cook the products immediately since they are neatly done removing internal organs, washed, salted.

"Eobugimssi" is the company which specializes in processing frozen seafood and manufactures mainly "herb(milk vetch root) and salicomia herbacea salted mackerel" and "herb(milk vetch root) and salicomia herbacea salted atka mackerel"

The brand "Eobugimssi" was created by connecting the time-honored best taste that was developed by the father with the son's young marketing method.

The products are manufactured in the father's factory using "Eobugimssi" brand which is generally refered to OEM methodology.

The products are produced in the way that the consumers can immediately cook the fish that is initially difficult to cook but is now well prepared by having removed bones and being salicomia herbacea salted.

R&D CERTIFICATE

HACCP_CCP

Korean Institution

2015.11.17

인증서보기

PAYMENTS DETAILS

This supplier supports payments for offline orders

Telegraphic Transfer : T/T

Contact Payment Manager

Name : Dae Soon Kim

SHIPPING

Shipping from : Republic of Korea

Wonhwasan-ro, Jecheon-si,, Chungcheongbuk-do,, Korea (27197)

Can't find a valid Shipping method for supplier account. Please contact the pertaining representative for detailed information.

fisherkim

The person in charge
Dae Soon Kim
Address
Wonhwasan-ro, Jecheon-si,, Chungcheongbuk-do,, Korea (27197)

Introduction

"""Eobugimssi"" is the company which specializes in processing frozen seafood and manufactures mainly ""herb(milk vetch root) and salicomia herbacea salted mackerel"" and ""herb(milk vetch root) and salicomia herbacea salted atka mackerel"" The brand ""Eobugimssi"" was created by connecting the time-honored best taste that was developed by the father with the son's young marketing method. The products are manufactured in the father's factory using ""Eobugimssi"" brand which is generally refered to OEM methodology. The products are produced in the way that the consumers can immediately cook the fish that is initially difficult to cook but is now well prepared by having removed bones and being salicomia herbacea salted."

Business Type :

Manufacturer
Main Product :

Hwanggi-Hamcho salted mackerel
Established :

2015-07-02
Total Annual Revenue :

3~5 million (KRW)
Total Employees :

Less than 5