The products are packaged after being removed of bones and internal organs, being washed, and being salted with salicomia herbacea salt and herb(milk vetch root), and finally being ripened in low temperature.
The products have a unique characteristics that they are manufactured with patented technique using herb(milk vetch root) and salicomia herbacea salt.
The cooked flesh of fish products is moist and soft since the textures of the flesh have been improved.
The mackerel products are not too salty since the products are salted with 100% salicomia herbacea salt and they are delicious and healthy.
The customers can cook the products immediately since they are neatly done removing internal organs, washed, salted.
""Eobugimssi"" is the company which specializes in processing frozen seafood and manufactures mainly ""herb(milk vetch root) and salicomia herbacea salted mackerel"" and ""herb(milk vetch root) and salicomia herbacea salted atka mackerel""
The brand ""Eobugimssi"" was created by connecting the time-honored best taste that was developed by the father with the son's young marketing method.
The products are manufactured in the father's factory using ""Eobugimssi"" brand which is generally refered to OEM methodology.
The products are produced in the way that the consumers can immediately cook the fish that is initially difficult to cook but is now well prepared by having removed bones and being salicomia herbacea salted."