The original flavor of red ginseng is kept intact by extracting 6-year-old red ginseng roots grown by an expert ginseng farmer in the Sobaek mountains region at low temperatures for 36 hours.
Adult 1 pack, 1 or 2times a day. For a child, ½ of adult does is recommended. (Tack it before you eat.)
FOOD TYPE FOOD PRODUCT : RED FUNCTIONAL FOOD PRODUCT
Manufacturing site and location : Punggi ginseng farming corp., , Saejung City, Kyungbuk Province
Net capacity : 4,800 mL [80 mL X 60 mm].
Raw materials and ingredients : 100 % of the roots of daikon radish (domestically produced) 100 % (2 % or more)
Percentage of raw materials for raw materials : 6 % : 60 % (domestically produced) : 60 % and 6 % in 6 % (domestic) : 40 %
Materials of my packaging : polypropylene
Ingestion : Adults take one pill twice a day for adults in the morning and evening.