The coffees we use for JEJU COLD DRIP COFFEE come from Ethiopia where the Arabica coffee plant originates.
The quality of JEJU COLD DRIP COFFEE is maintained because it uses single-origin organic coffee beans produced in a coffee farm.
The soil, sun, water, and in particular, the sweat of farmers in Ethiopia produce the coffee beans, which travel in a long distance to Korea to become JEJU COLD DRIP COFFEE
The aromatic roasted coffee meets pure water of Jeju Isalnd with the 10-hour formula to be transformed into organic specialty coffee, WITHO JEJU COLD DRIP COFFEE
The formula of healthy, organic coffee beans and pure water of clean Jeju for 27,680 hours to create JEJU COLD DRIP COFFEE
Take a break with a hearty JEJU COLD DRIP COFFEE made of healthy, organic coffee beans and pure water of clean Jeju and with time of 27,680 hours. You will enjoy a healthier life.
[ Pure water of Jeju Island/ Persistence of people on Jeju Island/ Drip extraction ]
RTD(READY TO DRINK) COFFEE