Jang Je-Hyen Coffee - Flower series : kenya Nakuru Washed TOP/AA Specialty
Kenya, single coffee, has the balance of strong acidity, floral fruity aroma and good body.
"Jang Je-hyen Coffee" is divided into three main categories.
The three categories are flower, trees, and wind.
JangJeHyeon coffee Flower series presents you bright floral aroma, sweetness and
fresh fruit flavor. Ethiopia, Nicaragua, Kenya single bean and Casablanca blending
bean blong to JangJeHyeon coffee Flower series. Bright flower aroma represents
Ethiopia bean. Sweet fruit flavor, Nicaragua bean. The harmony of flower and fruits,
Kenya bean. 5 blended coffee, Casablanca provides various flavor harmony with
green grape’s freshness, fruit scent, nuttiness, and long aftertaste.
JangJeHyeon coffee Tree series presents you herby aroma, clear acidity and
smooth nuttiness. Costarica, Colombia, Panama single bean and Classic blending
bean blong to JangJeHyeon coffee Tree series. Smooth nuttiness represents
Costarica bean. Clear acidity, Nicaragua bean. Herby aroma, Kenya bean.
3 blended coffee, Classic provides well balanced taste with the harmony of soft
acidity and nuttiness.
JangJeHyeon coffee Wind series presents you dark chocolate, soft acidity and
good body. Guatemala, Brazil, El salvador single bean and Once blending bean
blong to JangJeHyeon coffee Wind series. Moderate aroma and body represents
Guatemala bean. Soft acidity, Brazil bean. Dark chocolate flavor, El salvador bean.
Premium Brazil and Colombia blended coffee, Once provides the harmony of nutty
dark chocolate, moderate body and acidity.